Photo: Ernest Porzi
Zucchini Crisp
9 ingredients
15 min + 45 min
1 9x13-inch crisp
openrecipes
"Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden."
Estimated Nutrition (whole recipe, rough)
806
Calories
20g
Protein
16g
Fat
145g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups cubed peeled zucchini
- 1/2 cup white sugar
- 1/3 cup lemon juice
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup brown sugar, packed
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes