Photo: Wesual Click
Zucchini-Raspberry Bread
10 ingredients
20 min + 50 min
1 - 9x5 inch loaf
openrecipes
"It's a simple zucchini nut bread with a splash of red raspberries for flavor."
Estimated Nutrition (whole recipe, rough)
837
Calories
23g
Protein
24g
Fat
134g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups self-rising flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup white sugar
- 1 egg
- 1 cup shredded unpeeled zucchini
- 1/4 cup vegetable oil
- 1 teaspoon grated lemon peel
- 1/2 cup chopped walnuts
- 1 cup fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes