Photo: Stephanie Studer
Grilled Ratatouille Panini + Pesto Giveaway!
10 ingredients
10 min + 40 min
openrecipes
Grilled summer vegetable panini recipe, with eggplant, zucchini, onions, tomatoes, roasted red peppers, fresh mozzarella and pesto on a baguette.
Estimated Nutrition (whole recipe, rough)
334
Calories
11g
Protein
21g
Fat
31g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 2 zucchini, sliced crosswise into 1/2″ thick slices
- 1 medium eggplant, sliced crosswise into 1/2″ thick slices
- 1/2 small red onion, sliced crosswise into 1/2″ thick slices
- Salt and freshly ground black pepper
- 1 French baguette, divided into 4 pieces (or 4 demi-baguettes)
- 1/2 cup basil pesto (either store-bought or homemade)
- 8 ounces fresh water-packed mozzarella cheese, drained, sliced
- 2 tomatoes, sliced
- 1/2 cup roasted red peppers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes