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Mediterranean Grilled Vegetable Tartine
Photo: Mike Kenneally

Mediterranean Grilled Vegetable Tartine

18 ingredients 25 min openrecipes
Mediterranean Grilled Vegetable Tartine

Recipe for an open-faced sandwich with marinated grilled vegetables, hummus and feta on grilled bread.

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Estimated Nutrition (whole recipe, rough)

854
Calories
26g
Protein
26g
Fat
129g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Bell Pepper 1 medium (119g) 31
Hummus 1 tbsp (15g) 25
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons dried parsley
  • 2 tablespoons dried basil
  • 1 tablespoon dried marjoram
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 cloves garlic, minced
  • 2 Japanese eggplants, sliced lengthwise 1/4-inch thick
  • 2 small zucchini, sliced lengthwise 1/4-inch thick
  • 1 red bell pepper, sliced into 1/2-inch strips
  • 1 yellow bell pepper, sliced into 1/2-inch strips
  • 1 small red onion, sliced into 1/4-inch rings
  • 2 tablespoons extra virgin olive oil
  • 4 slices country bread
  • 1/2 cup White Bean-Chive Hummus
  • 4 ounces crumbled feta
  • Chopped chives, for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By paninihappy · Recipe sourced from openrecipes

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