Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
976
Calories
20g
Protein
16g
Fat
193g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Pinklady apples, peeled, cored and thinly sliced
- 3 Bosc pears, peeled, cored and thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons crystalized ginger, finely chopped
- 1 tablespoon ground cinnamon
- ¾ cups unsalted butter
- 1 cup brown sugar
- 1 cup old fashioned oats
- 1 cup AP Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes