Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
342
Calories
15g
Protein
19g
Fat
29g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp ground cinnamon
- 1 tsp salt
- 2 eggs, cracked and whisked
- 15 oz canned pumpkin
- 12 oz evaporated milk
- 1 store bought pie crust, at room temp
- 1 cup heavy cream
- 2 tsp ground cinnamon
- cup white sugar
- 2 tsp ground cinnamon
- 1 tsp salt
- tsp ground ginger
- tsp ground cloves
- 2 eggs, cracked and whisked
- 15 oz canned pumpkin
- 12 oz evaporated milk
- 1 store bought pie crust, at room temp
- 1 cup heavy cream
- 2 tsp ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes