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Panko Crusted Shrimp with Chili Garlic Glaze and Asian Slaw
Photo: Charles Deluvio

Panko Crusted Shrimp with Chili Garlic Glaze and Asian Slaw

27 ingredients 30 min + 10 min 3 servings openrecipes
Panko Crusted Shrimp with Chili Garlic Glaze and Asian Slaw
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Estimated Nutrition (whole recipe, rough)

1667
Calories
65g
Protein
69g
Fat
193g
Carbs

Counts 23 of 24 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 23 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Sunflower Seed 1 oz (28g) hulled 165
Milk 1 cup (244ml) whole 149
Peanut Oil 1 tbsp (14g) 119
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Savoy Cabbage 1 cup shredded (89g) 22
Soy Sauce 1 tbsp (15ml) 9
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Mint 2 tbsp fresh (3g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Sambal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound medium shrimp (31-45 per pound) I used local Georgia shrimp
  • 1 1/2 cups all-purpose flour (you may need more)
  • Kosher salt and freshly ground black pepper
  • 3 eggs, beaten
  • 1 tablespoon milk
  • 2 cups Panko, crushed slightly in a food processor
  • 3 - 4 tablespoons peanut oil, divided
  • 1/4 cup rice wine vinegar
  • 1/2 cup sugar
  • 1 tablespoon fine sea salt
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 tablespoon sambal oelek
  • 1/2 tablespoon chopped cilantro
  • 1/2 tablespoon chopped mint
  • 1/2 tablespoon chopped basil
  • 1/2 head Savoy Cabbage
  • 4 green onions, sliced thinly
  • 3 tablespoon unsalted butter
  • 1 package Ramen noodles (you will only use the dried noodles)
  • 1/3 cup slivered almonds
  • 1/4 cup sunflower seeds
  • 1/4 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1/4 cup apple cider vinegar
  • 1 1/2 teaspoons soy sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bunkycooks · Recipe sourced from openrecipes

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