Photo: Dana DeVolk
Thai Marinated and Grilled Shrimp Skewers
14 ingredients
40 min + 10 min
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
820
Calories
33g
Protein
42g
Fat
84g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Jasmine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 jumbo shrimp, peeled and deveined (I used local Georgia shrimp that were 21-30 count size)
- 2 cups coconut milk (I used lite coconut milk)
- 1/2 cup lime juice
- 1/4 cup Thai fish sauce
- 4 tablespoons sriracha sauce
- 1 tablespoon tamarind paste
- 1 tablespoon lime zest
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon kosher salt
- Fresh pineapple chunks (I used about 3 slices of pineapple for 1 pound of shrimp)
- 6 (6 or 8-inch) bamboo skewers
- Vegetable oil or cooking spray, for oiling grill
- Hot cooked Jasmine or Basmati Rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes