Photo: Cala
Yogurt and Lemon Thyme Panna Cotta with Summer Berry Soup
22 ingredients
15 min
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
531
Calories
29g
Protein
3g
Fat
92g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 ml Greek Yogurt
- 300 ml Half & Half
- 80 g sugar
- 2 leaves gelatin (You can order these from
- )
- 2 vanilla beans
- 1 Tablespoon dark rum
- A sprig of Lemon thyme
- 750 ml red wine
- 750 ml red port
- 1 1/2 cups sugar
- 1/2 cup water
- 10 g fresh basil
- 5 g fresh mint
- 6 g black pepper
- 1 vanilla bean
- 2 cardamon pods
- 1 orange
- 1 lemon
- 8 oz raspberries
- 8 oz. blueberries
- 8 oz. strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes