Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
277
Calories
2g
Protein
12g
Fat
45g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups diced fresh figs (6-10 figs, depending on the size of the figs)
- 1/2 cup seeded, peeled orange, diced
- 1 1/2 cups of sugar (reduce if you want, though it won’t set as well)
- 1 1/2 teaspoons grated orange peel
- 3 tablespoons lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- 1/2 teaspoon butter
- 2 (8-ounce) canning jars
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes