Photo: Sorin Gheorghita
Pistachio baklava with vanilla nectarines and cardamom custard
18 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
Spices are used in surprising ways in this dish of baklava topped with orange syrup and served with vanilla nectarines and cardamom custard.
Estimated Nutrition (whole recipe, rough)
693
Calories
22g
Protein
45g
Fat
54g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Pastry | not in our table | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz filo pastry
- 85g/3oz unsalted butter
- 100g/3½oz pistachio
- 100g/3½oz almonds
- 100g/3½oz caster sugar
- 2 tsp ground cinnamon
- pinch of freshly grated nutmeg
- 100g/3½oz caster sugar
- 1 large orange
- 1 vanilla pod
- 100g/3½oz caster sugar
- 2 large orangesorangesorange
- 6 nectarines
- 300ml/10fl oz milk
- 300ml/10fl oz double cream
- 55g/2oz caster sugar
- 6 cardamom
- 4 free-range egg yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes