Photo: Charisse Kenion
Chocolate tart, marinated fruits and lemon cream
19 ingredients
2 hr + 1 hr
Serves 8-10
openrecipes
A cheeky pinch of chilli and a splash of rum make this chocolate tart irresistible - lush with a fruit salad of papaya, citrus and pomegranate.
Estimated Nutrition (whole recipe, rough)
1427
Calories
37g
Protein
42g
Fat
217g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bean | not in our table | 0 |
| Papaya | not in our table | 0 |
| Pomelo | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80g/3oz icing sugar
- 125g/4½oz plain flour
- 75g/2½oz unsalted butter
- 2 free-range egg yolks
- ½ vanilla pod
- rice, for baking blind (alternatively use baking beans)
- 100g/3½oz caster sugar
- 1 thumb-sized knob fresh root ginger
- 1 papaya
- 1 pomelo fruit (or grapefruit
- 1 pomegranate
- 150ml/5fl oz double cream
- 250ml/9fl oz full-fat milk
- small pinch dried chilli
- 400g/14oz dark chocolate
- 50ml/2fl oz white rum
- 2 medium free-range eggs
- 200ml/7fl oz double cream
- 1 unwaxed lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes