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Cranberry Christmas pudding
Photo: Matheus Cenali

Cranberry Christmas pudding

18 ingredients Makes 2 x 1 litre puds, each to serve 8 each openrecipes
Cranberry Christmas pudding

This is a lighter version of the traditional pud, but it's definitely not light on flavour

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Estimated Nutrition (whole recipe, rough)

1002
Calories
23g
Protein
21g
Fat
188g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Cherry Brandy 1 cup (138g) 87
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Dried Fig 1 medium (50g) 37
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Brandy not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g raisins
  • 100g sultanas
  • 100g dried cranberries
  • 100g candied peel
  • 100g currants
  • 100g dried figs , halved (optional)
  • 100ml cherry brandy or brandy
  • 100g whole blanched almonds
  • 2 Bramley apples , grated
  • 1 lemon , zested
  • 6 tbsp golden syrup
  • 200g butter , chilled in the freezer and grated
  • 180g dark muscovado sugar
  • 4 eggs
  • 250g self-raising flour
  • ½ tsp baking powder
  • ¼ of a whole nutmeg , grated
  • ½ tsp cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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