Photo: Eaters Collective
Kim's Lasagna
24 ingredients
30 min + 1 hr 10 min
1 9x13-inch pan
openrecipes
"After years of tweaking this recipe, I've finally got it to where I want it. Everyone raves about this lasagna just the way it is, although I'll probably never stop tweaking it!"
Estimated Nutrition (whole recipe, rough)
1105
Calories
91g
Protein
59g
Fat
46g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bulk Italian sausage
- 1 pound ground beef
- 1 cup chopped onion
- 4 cloves garlic, minced
- 2 (8 ounce) cans tomato sauce
- 1 (14 ounce) can crushed tomatoes
- 1 (14 ounce) can Italian-style crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon fennel seeds (optional)
- 1/2 cup grated Parmesan cheese
- 12 lasagna noodles
- 1 egg
- 1 (15 ounce) container ricotta cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1 pinch ground nutmeg
- 1 (16 ounce) package shredded mozzarella cheese, divided
- 3/4 cup grated Parmesan cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes