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Green coconut fish curry
Photo: Swathi Handique

Green coconut fish curry

19 ingredients 30 min + 30 min Serves 4-6 openrecipes
Green coconut fish curry

The whole spices and whole green chillies add flavour but are not overly hot so this is mild enough for the children.

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Estimated Nutrition (whole recipe, rough)

700
Calories
25g
Protein
54g
Fat
32g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp vegetable oil
  • ½ tsp brown mustard seeds
  • 4 cloves
  • 6 green cardamom
  • 1 large piece cinnamon
  • 1 small onion
  • 5cm/2in piece fresh ginger
  • 2 large garlic
  • 1 tsp ground coriander
  • 300ml/10½fl oz coconut milk
  • 2-4 green chillies
  • , to taste salt
  • 100ml/3½fl oz water
  • 10 curry leaves
  • ½-1 tsp freshly ground black pepper
  • ¾ tsp garam masala
  • 500g/1lb 2oz salmonwhite fish
  • 2-3 tsp lemon juice
  • 50g/2oz fresh coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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