Photo: Dragne Marius
Cracker Jack Popcorn
6 ingredients
10 min + 20 min
16
openrecipes
Nostalgic memories of red and white boxes filled with crunchy, sweet popcorn laced with peanuts rush through your mind at the mention of “Cracker Jack”. Don’t forget about the mystery prize hidden in the box! Share your childhood memories with your kiddos with this tasty recipe.
Estimated Nutrition (whole recipe, rough)
389
Calories
10g
Protein
27g
Fat
34g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pancake | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 cups Popped Corn, Unpopped Kernels Removed
- ½ teaspoons Salt
- 2-½ cups White Sugar
- 6 Tablespoons Butter Plus More Only If Needed
- 3 Tablespoons Pancake Syrup
- 1 cup Shelled Peanuts, Unsalted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes