Photo: Giorgio Trovato
Banana Bread Pudding
12 ingredients
1 hr + 45 min
10
openrecipes
This bread pudding is the perfect blend of salty and sweet, which is everything you could want in a dessert. I topped it with a salted caramel sauce, which took the bread pudding to another level.
Estimated Nutrition (whole recipe, rough)
584
Calories
16g
Protein
31g
Fat
55g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Challah - Cut Into 1 Inch Cubes (dried, See Step 1 For Instruction)
- 1 whole Banana, Peeled And Mashed
- 3-½ cups Milk
- 1 cup Heavy Cream
- 5 whole Eggs, Beaten
- ½ cups Brown Sugar
- ¼ cups Sugar
- 3 Tablespoons Butter, Melted And Slightly Cooled
- 1 Tablespoon Cinnamon
- 1 Tablespoon Vanilla
- 1 Tablespoon Dark Rum
- ½ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes