Photo: Jonas Ducker
Thai Peanut Sauce
7 ingredients
5 min
6
openrecipes
An easy and tasty recipe for Thai peanut sauce that can be used on all sorts of dishes!
Estimated Nutrition (whole recipe, rough)
475
Calories
12g
Protein
42g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Coconut Milk (full-fat Recommended)
- ½ cups Unsalted Unsweetened Peanut Butter
- 2 Tablespoons Soy Sauce
- 1 Tablespoon White Vinegar
- 1 Tablespoon Fresh Ginger, Grated
- 1 teaspoon Yellow Curry Powder
- ¼ teaspoons Red Chili Sauce, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes