Photo: Mae Mu
Triple Berry Crumble
14 ingredients
10 min + 30 min
6
openrecipes
Let’s celebrate spring flavors with a baked triple berry crumble!
Estimated Nutrition (whole recipe, rough)
925
Calories
18g
Protein
37g
Fat
132g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Chopped Walnuts
- ¼ cups Chopped Pecans
- 4 cups Mixed Berries Frozen Or Fresh
- 1-½ cup Granulated Sugar, Divided
- 2 Tablespoons All-purpose Flour
- ¼ cups Orange Liqueur (optional)
- 1 cup Bread Flour
- ½ cups Brown Sugar
- ½ cups Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- ¼ teaspoons Freshly Grated Nutmeg
- ¼ teaspoons Allspice
- ½ teaspoons Fine Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes