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Apple Brown Betty with Sorghum Zabaglione
Photo: Matheus Cenali

Apple Brown Betty with Sorghum Zabaglione

10 ingredients Serves 6 openrecipes
Apple Brown Betty with Sorghum Zabaglione
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Estimated Nutrition (whole recipe, rough)

812
Calories
17g
Protein
14g
Fat
154g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
White Bread 1 slice (30g) white 79
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Bean not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 to 8 apples (Gala or Granny Smith), peeled, cored, and cut into 1/4-inch slices
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • Juice of 1 lemon
  • 1/2 vanilla bean, seeds and pod
  • 1/2 loaf bread, crust removed (any type of white bread is fine)
  • 6 tablespoons (3/4 stick) unsalted butter
  • 2 tablespoons packed light brown sugar
  • 3 cups

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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