Photo: Swathi Handique
Slow cooker massaman curry
11 ingredients
30 min
Serves 4
openrecipes
A fragrant and filling southern Thai dish with peanuts and potatoes - a delicious alternative to Thai green curry.
Estimated Nutrition (whole recipe, rough)
981
Calories
41g
Protein
62g
Fat
73g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz new potatoes
- 800g/1lb 12oz boned lamb shouldershin
- 3 tbsp massaman curry paste
- small bunch fresh coriander
- 5cm/2in piece fresh root ginger
- 400ml/14fl oz can coconut milk
- 1 tsp light muscovado sugar
- 1 lime
- 1 tbsp fish sauce
- 6 freeze-dried kaffir lime leaves
- handful roasted unsalted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes