Photo: Charisse Kenion
Chocolate Gingerbread
12 ingredients
Serves 12
openrecipes
Classic spicy ginger with sweet chocolate GF Nov 12
Estimated Nutrition (whole recipe, rough)
969
Calories
23g
Protein
35g
Fat
140g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g butter plus extra for greasing
- 125g dark brown sugar
- 200g black treacle
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 100g dark chocolate broken into pieces (use 50% cocoa solids for younger palate's)
- 200ml milk
- 1 tsp bicarbonate of soda dissolved in 2 tbsp warm water
- 300g plain flour
- FOR THE ICING
- 200g dark chocolate broken into pieces (use 50% cocoa solids for younger palate's)
- 100ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes