Photo: Charles Deluvio
My Cinco de Mayo Chili
18 ingredients
20 min + 1 hr 25 min
12 servings
openrecipes
"Created on Cinco de Mayo. I was in the mood to tweak."
Estimated Nutrition (whole recipe, rough)
979
Calories
69g
Protein
41g
Fat
79g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 2 pounds ground pork
- 2 large sweet onions, diced
- 3 large green onions, chopped
- 4 large garlic cloves, minced
- 2 (14.5 ounce) cans fire-roasted diced tomatoes
- 1 (12 fluid ounce) can or bottle beer
- 1/2 cup chili powder
- 1/4 cup ground cumin
- 2 ounces fire-roasted diced green chile peppers
- 2 tablespoons corn meal
- 1 large dried ancho chile pepper
- 1 (1.5 fluid ounce) jigger tequila
- 6 slices pickled jalapeno pepper, chopped
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon salt
- 1/2 cup frozen fire-roasted corn
- 1 (15 ounce) can black beans, rinsed and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes