Photo: Lily Banse
Chicken with Spicy Peanut Sauce
16 ingredients
15 min + 15 min
1
openrecipes
A perfect dinner for one featuring an impossibly delicious sauce made from ingredients you already have in your kitchen.
Estimated Nutrition (whole recipe, rough)
545
Calories
40g
Protein
32g
Fat
30g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE CHICKEN:
- 1 Tablespoon Boneless Skinless Chicken Breast
- 1 Tablespoon Low Sodium Soy Sauce
- 1 teaspoon Rice Vinegar
- 1 teaspoon Lime Juice
- 1 Tablespoon Oil, For Sauteing
- ½ Tablespoons FOR THE SAUCE:
- ½ Tablespoons Peanut Butter, Creamy
- ½ Tablespoons Low Sodium Soy Sauce
- 1 teaspoon Rice Vinegar
- ½ teaspoons Honey
- 1 clove Lime Juice (optional)
- 4 Tablespoons Ginger, Minced
- ½ bunches Garlic, Minced
- 1 teaspoon Warm Water (As Needed)
- ½ cups FOR SERVING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes