Photo: Jason Leung
Steak & Goat Cheese Quesadillas with Corn & Tomato Relish
9 ingredients
15 min + 20 min
8
openrecipes
This delicious recipe comes from Picky Palate. We have adapted it to fit our family’s taste buds.
Estimated Nutrition (whole recipe, rough)
1267
Calories
60g
Protein
50g
Fat
143g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Quesadilla | not in our table | 0 |
| Wheat | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight FOR THE QUESADILLAS:
- 3 Tablespoons Of Steak, Seasoned And Grilled How You Like
- 4 ounces, weight Butter, Divided Use
- 16 whole Herb & Garlic Goat Cheese
- 3 cups Tortillas, Half White Flour And Half Wheat
- ¼ bunches Shredded Mexican Cheese
- 4 whole FOR THE ROASTED CORN AND TOMATO RELISH:
- 3 Tablespoons Cilantro
- 2 cans Tomatoes, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes