Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
833
Calories
55g
Protein
44g
Fat
46g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Tamarind | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium yellow onion, chopped
- 3 cloves garlic
- 1 sprig fresh thyme
- 1/2 cup rum (añejo)
- 1 cup honey
- 1 cup tamarind pulp
- 3 cups beef stock
- 4 quarts water
- 1 cup sugar
- 1 cup salt
- 30 whole cloves
- 4 whole nutmegs, cracked
- 8 center-cut pork chops, about 21/2 inches thick
- Kosher salt and cracked black pepper
- Granulated garlic, for seasoning
- Dried thyme, for seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes