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Sun-dried Tomato, Asparagus & Bacon Pasta
Photo: Eaters Collective

Sun-dried Tomato, Asparagus & Bacon Pasta

13 ingredients 10 min + 30 min 4 openrecipes
Sun-dried Tomato, Asparagus & Bacon Pasta

A great healthy pasta that can be totally customized for whatever ingredients you have on hand! Light and delicious, just in time for summer!

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Estimated Nutrition (whole recipe, rough)

793
Calories
61g
Protein
30g
Fat
72g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Asparagus 6 spears (90g) 27
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Servings Worth Of Whole Wheat Spaghetti, Or Pasta Of Your Liking
  • 6 slices Bacon, Uncured
  • 1 Tablespoon Olive Oil
  • 1 Onion, Diced
  • 4 cloves Garlic, Minced
  • 1 cup Chicken Stock (low Sodium)
  • 1 teaspoon Each: Garlic Powder, Pepper, Oregano, Basil, Thyme
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Red Pepper Flakes
  • 2 cups Asparagus, Cut Into 1" Pieces
  • 1 cup Mushrooms, Sliced
  • ½ cups Sun Dried Tomatoes
  • ½ cups Parmesan Cheese, Shredded

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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