Photo: Pineapple Supply Co.
Sangria y Tequila Ponche (Punch)
6 ingredients
5 min
20 servings
openrecipes
"Frozen berries, wine, and tequila make your punch much more festive."
Estimated Nutrition (whole recipe, rough)
109
Calories
1g
Protein
0g
Fat
23g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package frozen mixed berries, thawed
- 6 (1.5 fluid ounce) jiggers tequila
- 1 (1.5 liter) bottle chilled white Zinfandel wine
- 2 cups pineapple juice
- 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
- 1 liter ginger ale
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes