Photo: Cala
Vegetable Thai Curry Noodle Soup
12 ingredients
5 min + 10 min
4
openrecipes
We've been a little distracted for the past week, new babies, another new baby that is just learning how to waddle and getting quotes to build a new fence for animals (sheep! alpaca! bunnies!) Pret...
Estimated Nutrition (whole recipe, rough)
895
Calories
26g
Protein
48g
Fat
100g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces dried rice noodles
- 1 tablespoon cooking oil
- 2 tablespoons Thai curry paste (or to taste)
- 1 cup coconut milk
- 4 cups vegetable broth
- 1 tablespoon Thai fish sauce or soy sauce (optional)
- 8 ounces baby corn, halved
- 4 ounces bamboo shoots
- 1/2 red bell pepper, sliced
- 8 whole shiitake mushrooms, sliced
- 8 ounces medium or firm tofu, cubed
- handful fresh basil, leaves torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes