Photo: Sam Loyd
Blackberry Rum Glazed Ham (for 2-4)
7 ingredients
5 min + 15 min
2-4
openrecipes
I'm not normally a think-ahead type of gal. It's hard for me to cook a Easter feast 2 weeks before the holiday. But I understand how recipe searching goes - people want to browse recipes BEFORE the...
Estimated Nutrition (whole recipe, rough)
1015
Calories
36g
Protein
82g
Fat
31g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peanut | 1 oz (28g) | 161 |
| Canola | 1 tbsp (14g) | 124 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-4 boneless ham steaks (about 1/2-inch thick) - or one for each person
- 1 tablespoon cooking oil (olive, vegetable, canola or peanut)
- 2 tablespoons butter
- 1/4 cup blackberry preserves (or jam)
- 1/8 cup white rum
- 1/2 cup packed brown sugar
- 1/2 cup fresh blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes