Photo: Lily Banse
Beef Satay Skewers with Habanero Peanut Sauce
21 ingredients
15 min + 10 min
4
openrecipes
Recipe for Beef Satay Skewers with Habanero Peanut Sauce with how-to video and book tour.
Estimated Nutrition (whole recipe, rough)
687
Calories
37g
Protein
44g
Fat
40g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
| Sambal | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE BEEF SATAY
- 1/2 cup onion, finely diced
- 3 cloves garlic, through garlic press
- 1 tablespoon grated fresh ginger
- 1 teaspoon sugar
- 2 teaspoons Asian red chili sauce (like sambal oelek or sriracha)
- 1 tablespoon minced fresh cilantro
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 1 /2 lime, juiced
- 1 1/2 pounds skirt steak, 1/2-inch thick slices
- bamboo skewers, soaked in water
- FOR THE HABANERO PEANUT SAUCE
- 1 cup smooth peanut butter
- 1/2 cup hot water
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon cumin
- 1/4 teaspoon habanero pepper, finely minced, to taste
- 1/2 teaspoon curry powder
- 1 lime, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes