Skip to main content
Chinese Marbled Tea Egg Recipe
Photo: Joseph Gonzalez

Chinese Marbled Tea Egg Recipe

8 ingredients 6 eggs openrecipes
Chinese Marbled Tea Egg Recipe

Chinese Marbled Tea Eggs symbolize prosperity

Share this recipe

Estimated Nutrition (whole recipe, rough)

204
Calories
8g
Protein
6g
Fat
31g
Carbs

Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Mandarin Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Soy Sauce 1 tbsp (15ml) 9
Cinnamon 1 tsp ground (2.6g) 6
Star Anise not in our table 0
Black Tea not in our table 0
Tea not in our table 0
Tangerine not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 eggs
  • 3/4 cup soy sauce
  • 2 star anise
  • 2 tablespoons black tea (or 2 tea bags)
  • 1 cinnamon stick
  • 1 teaspoon sugar
  • 1 tablespoon Sichuan peppercorn (optional)
  • 2 strips dried tangerine or mandarin orange peel (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.