Photo: Priscilla Du Preez
Pumpkin Whoopie Pies
17 ingredients
Makes 16 pumpkin whoopie pies
openrecipes
I just hosted the The Pampered Chef's first-ever live cooking show yesterday - click on video below to watch the show. The recipe for the Pumpkin Whoopie Pies is below - but I'm warning you...
Estimated Nutrition (whole recipe, rough)
839
Calories
22g
Protein
31g
Fat
114g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cookies:
- 3 cups (750 mL) all-purpose flour
- 1 tbsp (15 mL) Pampered Chef Cinnamon Plus Spice Blend (or 2 teaspoons ground cinnamon + 1 teaspoon ground nutmeg)
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) salt
- 1 cup (250 mL) butter (2 sticks), softened
- 2 cups (500 mL) packed brown sugar
- 1 can (15 oz) solid pack pumpkin puree (not pumpkin pie filling) (1¾ cups/425 mL)
- 2 eggs
- 1/2 tsp (2 mL) vanilla extract
- 1/2 cup (125 mL) toasted walnuts, coarsely chopped, divided
- for the filling:
- 3/4 cup (175 mL) butter (11/2 sticks), softened
- 2 oz (60 g) cream cheese, softened
- 1 cup (250 mL) powdered sugar
- 1 jar (7.5 oz/213 g) marshmallow creme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes