Photo: Anna Pelzer
Charred Corn Salad Recipe with Cherry Tomatoes & Basil
6 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
312
Calories
6g
Protein
15g
Fat
45g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil, divided
- 4 ears corn, shucked
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 cup halved cherry tomatoes
- 5 large basil leaves, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes