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Baked French Toast Casserole with Cranberry & Pistachio Streusel
Photo: Wesual Click

Baked French Toast Casserole with Cranberry & Pistachio Streusel

13 ingredients Serves 8 to 10 openrecipes
Baked French Toast Casserole with Cranberry & Pistachio Streusel
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Estimated Nutrition (whole recipe, rough)

770
Calories
25g
Protein
40g
Fat
83g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 (3/4-inch thick) slices country-style white bread
  • 2 large eggs
  • 3 large egg whites
  • 1 cup freshly squeezed orange juice
  • 1/2 cup low-fat (1%) milk
  • 1 tsp vanilla extract
  • 1 tsp grated orange rind
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 6 tbsp (packed) brown sugar
  • 1/4 cup butter, melted
  • 1/3 cup dried cranberries
  • 1/3 cup shelled pistachios, coarsely chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookincanuck · Recipe sourced from openrecipes

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