Photo: Markus Spiske
Orecchiette with Roasted Tomatoes and Roasted Grapes
9 ingredients
10 min + 20 min
4-6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
364
Calories
9g
Protein
21g
Fat
40g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Grape | 1/2 cup (76g) | 62 |
| Red Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. Delallo Whole Wheat Orecchiette
- 1 pint (2 cups) grape tomatoes
- 1 pint (2 cups) red grapes
- 2 cloves garlic, minced
- 1/2 cup packed fresh basil leaves
- 1/3 cup olive oil + 1 Tb.
- 1 tsp. red wine vinegar
- 2 cups mini fresh mozzarella balls
- Salt and Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes