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Hawaiian style sweet potato pie, featuring American Orange Yams and Okinawa Purple Sweet potato with Macadamia Nut
Photo: Louis Hansel

Hawaiian style sweet potato pie, featuring American Orange Yams and Okinawa Purple Sweet potato with Macadamia Nut

21 ingredients openrecipes
Hawaiian style sweet potato pie, featuring American Orange Yams and Okinawa Purple Sweet potato with Macadamia Nut

Okinawa Purple Sweet Potatoes can be found at Asian grocery stories and some specialty stores. They look deceptively brown from the outside, but when cut into, the flesh is a brilliant indigo purple. Cooked, they taste similar to their orange siblings but with a striking color difference. Combined with traditional American orange sweet potatoes (or yams as they are often called in the grocery stores) the color contrast makes for a wonderfully stunning dessert with an old time flavor.

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Estimated Nutrition (whole recipe, rough)

1121
Calories
42g
Protein
19g
Fat
186g
Carbs

Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Yam not in our table 0
Bean not in our table 0
Macadamia Nut not in our table 0
Macadamia not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 75 g (1/2 cup) whole wheat flour
  • 115 g (3/4 cup) all purpose flour
  • 1/2 teaspoon finely ground sea salt
  • 1 tablespoon white sugar
  • 140 g (1/2 cup plus 2 tablespoons or 1 1/4 sticks) unsalted butter
  • 2 tablespoons cup ice water
  • 2 tablespoons dark rum
  • 1 lb 5oz Okinawa purple sweet potato (3 small ones)
  • 9 oz orange yam/sweet potato (1 large one)
  • 1 cup plain full fat yogurt
  • 1/4 cup dark rum
  • 1/2 cup dark brown sugar
  • 1/4 cup white granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 vanilla bean
  • 3 large egg yolks
  • 1 large egg
  • two generous pinches of red Hawaiian sea salt (or other sea salt)
  • 180 g (1 1/2 cups) macadamia nuts, chopped
  • 1 tablespoon macadamia honey (or other honey)
  • 1 large egg white plus 1 tablespoon water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By eatthelove · Recipe sourced from openrecipes

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