Carrot Cake Marshmallows featuring Carrot Marshmallows and Cream Cheese Marshmallows
By reducing carrot juice down in concentration, you intensify the flavor of the carrot and get a brighter orange than you would with just out-of-the-bottle carrot juice. Unfortunately you have to cool the carrot juice down to at least room temperature or colder, so make sure to allow for enough time in making these marshmallows. Make sure to use room temperature cream cheese and room temperature egg whites, as you’ll get more bounce and fluff that way. If egg whites are a concern, you can certainly use pasteurized egg whites, but you won’t be able to whip them as fluffy as raw egg whites.
Estimated Nutrition (whole recipe, rough)
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups (475 mL) carrot juice
- 4 1/2 teaspoon (2 packages) unflavored powdered gelatin
- 2 large egg whites, at room temperature
- pinch of cream of tartar
- 200 g (1 cup) granulated sugar
- 1/2 cup (120 mL) light corn syrup
- 1/4 teaspoon sea salt (or kosher salt)
- 2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 115 g (4 oz or 1/2 brick) cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 1 vanilla bean
- 3/4 cup (180 mL) water, divided
- 4 1/2 teaspoon (2 packages) unflavored powdered gelatin
- 2 large egg whites, at room temperature
- pinch of cream of tartar
- 200 g (1 cup) granulated sugar
- 1/2 cup (120 mL) light corn syrup
- 1/4 teaspoon sea salt (or kosher salt)
- 30 g (1/4 cup) confectioners’ (powdered) sugar
- 30 g (3 tablespoons) cornstarch