Photo: Emiliano Vittoriosi
Lamb tagine with apricots and salted almonds recipe
18 ingredients
25 min + 2 hr 30 min
4 people
openrecipes
A tagine is a sweet and warmly spiced Moroccan stew in which meat and/or vegetables and pulses are slowly simmered.
Estimated Nutrition (whole recipe, rough)
674
Calories
28g
Protein
47g
Fat
38g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 boneless shoulder of lamb, cut into chunks
- kg vegetable oil
- 1 large onion, finely chopped
- tbsp garlic cloves, peeled
- 1 x 5cm piece of cinnamon stick
- 4 Ras el Hanout (Moroccan spice powder)
- 1 ground ginger
- 2 ground turmeric
- tsp pinch of saffron threads
- 2 freshly ground black pepper
- tsp unsalted butter, melted
- 0.5 lamb or vegetable stock
- tsp whole dried apricots, soaked in water to sofen, then pitted
- 1 blanched almonds
- 1 salted butter
- tsp honey
- 50 ground cinnamon
- g salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes