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Indian pancake filling recipe
Photo: Mariana Medvedeva

Indian pancake filling recipe

11 ingredients 5 min + 5 min 4 people openrecipes

Anjum Anand shares her take on an Indian filling for pancakes.

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Estimated Nutrition (whole recipe, rough)

568
Calories
27g
Protein
41g
Fat
22g
Carbs

Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Cumin 1 tsp ground (2.1g) 8
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Water not in our table 0
Paneer not in our table 0
Pancake not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Oil
  • tbsp Cumin seeds
  • 1 Small onion, chopped
  • tsp Finely chopped ginger
  • 1 Pinch of nutmeg
  • 1.5 Pinch of salt to taste
  • tsp Baby spinach, wilted in a pan with a little water
  • 1 Fresh mozzarella, fresh paneer, ricotta, goats or feta cheese
  • 1 Large plain pancakes
  • 350 large cloves garlic, peeled and finely chopped
  • g each garam masala, coriander and cumin powders

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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