Photo: Wesual Click
Pumpkin gingerbread recipe
18 ingredients
15 min + 40 min
4 people
openrecipes
Andrea Oliver, TV personality and cook, bakes a sweet and spicy treat.
Estimated Nutrition (whole recipe, rough)
952
Calories
29g
Protein
36g
Fat
125g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 280 Plain flour
- g Bicarbonate of soda
- 1 Ground cinnamon
- tsp Cooked puréed pumpkin
- 1 Pinch of salt
- tsp Unsalted butter
- 3 Dark brown sugar
- tbsp Light brown sugar
- 1 Pieces finely chopped stem ginger
- 170 Golden syrup
- g Syrup from the stem ginger jar
- 45 Egg
- g Milk
- 45 Icing sugar
- g Ground cinnamon
- 4 Melted butter
- 220 Pack of soft plain cream cheese
- g Vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes