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Vietnamese noodle soup with pork balls recipe
Photo: Cala

Vietnamese noodle soup with pork balls recipe

21 ingredients 20 min + 30 min 4 people openrecipes

Here I have dropped some pork meatballs into a fairly traditional Vietnamese noodle soup that would be eaten day, night and even for breakfast.

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Estimated Nutrition (whole recipe, rough)

1375
Calories
84g
Protein
38g
Fat
167g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Star Anise not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large free-range egg
  • 2 plain flour
  • tbsp pork shoulder, minced
  • 500 spring onions, finely sliced
  • g chopped coriander
  • 2 grated fresh ginger
  • 1 Nuoc Cham
  • tbsp olive oil
  • 2 chicken stock
  • tbsp stick cinnamon
  • 3 spring onions, sliced lengthways
  • tbsp x 5cm piece of fresh ginger, peeled and thinly sliced
  • 2 sugar
  • tbsp salt
  • 2.5 fish sauce
  • l star anise
  • 1 -300g rice vermicelli noodles (allow 50g dried weight per person)
  • 4 red Thai chilli, seeds removed and sliced
  • 1 soy sauce
  • 2 shallots, thinly sliced
  • tsp beansprouts, blanched

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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