Photo: David Holifield
Lisa Faulkner's simnel cake recipe
20 ingredients
40 min + 3 hr
16 people
openrecipes
Lisa Faulkner takes inspiration from her mother's cooking for her springtime bake, chock-a-block with marzipan and fruit.
Estimated Nutrition (whole recipe, rough)
899
Calories
23g
Protein
20g
Fat
158g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 raisins
- kg glace cherries, halved
- 175 ground almonds
- g currants
- 50 plain flour
- g grated nutmeg
- 125 mixed spice
- g ground cinnamon
- 300 soft margarine
- g caster sugar
- 1 eggs
- tsp brandy
- 0.5 melted apricot jam, for glazing
- tsp ground almonds
- 0.25 caster sugar
- tsp icing sugar, plus extra for dusting
- 300 eggs
- g almond essence
- 300 vanilla extract
- g lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes