Photo: Sorin Gheorghita
Mary Berry's Christmas pudding recipe
16 ingredients
15 min + 6 hr
8 people
openrecipes
An absolute must come December 25. And who better to teach you how to make a Christmas pudding than baking expert Mary Berry?
Estimated Nutrition (whole recipe, rough)
954
Calories
22g
Protein
34g
Fat
135g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 90 self-raising flour
- g shredded vegetable suet or grated chilled butter
- 125 blanched almonds, shredded
- g carrot, grated
- 30 raisins
- g currants
- 125 sultanas
- g fresh breadcrumbs
- 250 grated nutmeg
- g mixed candied peel, chopped
- 125 light muscovado sugar
- g lemon, grated zest and juice
- 125 eggs, beaten
- g butter for greasing
- 125 dark rum or brandy
- g brandy butter, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes