Photo: Swathi Handique
Green chicken curry recipe
24 ingredients
20 min + 25 min
4 people
openrecipes
Chef David Thompson - a very good friend of mine - is my huge inspiration for Thai food and this is one of his most celebrated recipes for green chicken curry.
Estimated Nutrition (whole recipe, rough)
923
Calories
66g
Protein
46g
Fat
69g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Galangal | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 vegetable oil
- tbsp skinless, boneless chicken thighs, cut into 2.5cm pieces
- 400 chicken stock
- g -20 apple or pea aubergines, or 1 medium aubergine, cut into 2.5cm cubes
- 300 coconut milk
- ml drop fish sauce, to taste
- 15 -4 kaffir lime leaves
- 500 red chillies, diagonally sliced
- ml handful of Thai basil leaves
- 1 chopped green (bird's eye) chilli (adjust quantity to suit your taste)
- 2 tablespoon chopped galangal
- 2 tablespoon chopped fresh ginger
- 1 tablespoons chopped lemon grass
- 3 finely chopped kaffir lime leaves
- tbsp chopped coriander roots
- 1 chopped fresh turmeric or 1/2 teaspoon ground turmeric
- 0.5 chopped red shallots
- 2 garlic cloves, chopped
- 1 teaspoon shrimp paste (optional)
- tbsp white peppercorns
- 1 teaspoon coriander seeds, toasted and ground
- tbsp teaspoon cumin seeds, toasted and ground
- 1 handful of basil leaves
- tsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes