Photo: Charisse Kenion
Paul A Young's chocolate tea bread recipe
9 ingredients
15 min + 1 hr 30 min
8 people
openrecipes
Paul A Young, chocolatier and chef, bakes a moist and spicy tea bread.
Estimated Nutrition (whole recipe, rough)
869
Calories
23g
Protein
16g
Fat
158g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 Crystallised stem ginger
- g Raisins
- 100 Ground cardamom
- g Orange - zest only
- 2 Light muscovado sugar
- tsp Strong Assam tea
- 1 Medium egg, beaten
- 80 Self-raising flour
- g 70% dark chocolate, chopped into generous chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes