Photo: Matheus Cenali
Mincemeat recipe
13 ingredients
5 min + 3 hr
20 people
openrecipes
Connie Allfrey shows us her home-made mincemeat recipe
Estimated Nutrition (whole recipe, rough)
460
Calories
5g
Protein
5g
Fat
102g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800 Mixed raisins, currants, dried figs, dates, sultanas
- g Bramley apples, cored and finely chopped
- 500 Suet (or vegetarian suet) shredded
- g Candied peel, finely chopped
- 200 Dark muscovado sugar
- g Demerera sugar
- 250 Oranges - zest and juice
- g Lemons - zest and juice
- 150 Whole almonds or walnuts cut into pieces
- g Whole ground spice
- 150 Nutmeg (grated)
- g Ground cinammon
- 2 Dark rum or brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes