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Chicken korma recipe
Photo: Lily Banse

Chicken korma recipe

22 ingredients 20 min + 50 min 4 people openrecipes

Anjum Anand's recipe for a deliciously creamy and nutty korma

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Estimated Nutrition (whole recipe, rough)

823
Calories
54g
Protein
52g
Fat
40g
Carbs

Counts 17 of 22 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Cashew Nut not in our table 0
Caraway Seed not in our table 0
Mace not in our table 0
Coriander not in our table 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 25 fresh root ginger, peeled weight
  • g fat garlic cloves
  • 5 cashew nuts
  • 40 vegetable oil
  • g caraway seeds
  • 4 cinnamon stick (7.5cm)
  • tbsp cloves
  • 1 blades mace
  • tsp green cardamom pods
  • 1 black peppercorns
  • 6 bay leaves
  • 2 onion, finely chopped
  • 10 chicken, skinned and jointed (I prefer small chickens)
  • 10 plain yogurt
  • 2 ground coriander
  • 1 turmeric
  • 600 pinch salt, to taste
  • g ground almonds
  • 160 double cream
  • g white poppy seeds (optional but special)
  • 1 block creamed cocount (or 2-3 tbsp coconut cream)
  • tsp lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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