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Tagine recipe
Photo: K8

Tagine recipe

21 ingredients 30 min + 1 hr 50 min 4 people openrecipes

Denis Cotter's vegetarian version of a Morroccan tagine

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Estimated Nutrition (whole recipe, rough)

564
Calories
16g
Protein
18g
Fat
97g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Okra 1 cup (100g) 33
Tomato 1 medium (123g) 22
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Pumpkin not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400 butternut squash, peeled, deseeded and cubed
  • g olive oil, plus extra for tossing and cooking
  • 4 courgettes, halved lengthways and thickly sliced
  • tbsp large red onion, halved and thickly sliced
  • 200 cloves of garlic sliced
  • g grated fresh ginger
  • 1 ground cinnamon
  • 4 ground cumin
  • 1 ground coriander
  • tbsp green cardamom pods, seeds only, lightly crushed
  • 1 tin of chopped tomatoes, juice included
  • tsp vegetable stock
  • 1 oranges, rind only cut in large strips
  • tsp dried apricots thickly sliced
  • 1 dried cherries
  • tsp tin of chickpeas, drained
  • 6 whole fresh okra
  • 400 fresh green chillies, deseeded and thinly sliced
  • g chopped fresh parsley
  • 200 chopped fresh coriander
  • ml lemons for squeezing

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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