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Fish balls in masala recipe
Photo: Gregor Moser

Fish balls in masala recipe

19 ingredients 30 min + 25 min 4 people openrecipes

This dish is also known as fish kofte. Here, fresh coriander and warming ginger are used.

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Estimated Nutrition (whole recipe, rough)

986
Calories
58g
Protein
44g
Fat
93g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Haddock 100g cooked 112
White Bread 1 slice (30g) white 79
Onion 1 medium (110g) 44
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Coriander not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 600 fresh coley, cod or haddock, skinned and finely chopped
  • g slice of white bread, soaked in water, squeezed and finely chopped
  • 1 small potato, peeled and very finely chopped
  • 1 very finely chopped onion
  • 1 peeled, very finely chopped root ginger, plus 1 tsp peeled, finely grated root ginger
  • tbsp finely chopped coriander leaves
  • 1 ground cumin
  • tbsp finely grated or crushed garlic
  • 1 ground cinnamon
  • tbsp salt
  • 1 olive or sunflower oil
  • tsp finely ground red onion (processed to a paste in a blender)
  • 0.5 peeled, finely grated root ginger
  • tsp finely grated or crushed garlic
  • 0.5 ground cumin
  • tsp turmeric
  • 1 chilli powder
  • tsp canned chopped tomatoes
  • 4 coconut milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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